San Diego’s dining scene is experiencing a dynamic evolution, with a host of new establishments enriching the city’s culinary offerings. Here’s a look at some notable recent openings and enduring local favorites that continue to captivate food enthusiasts.
New Restaurant Openings
Bacari – North Park
In February 2026, Bacari, a Venetian-inspired wine bar, opened its doors in North Park. Known for its Mediterranean-leaning small plates and craft cocktails, Bacari has quickly become a neighborhood hotspot. The ambiance blends Old World charm with modern aesthetics, offering a spacious patio and moody dining rooms. A standout dish is the Moroccan Cigars—lamb and chicken-filled pastries with a roasted nut and garlic honey glaze, served with toum crema. Bacari also offers a 90-minute open bar option featuring beer, wine, mimosas, and sangria for $32. Plans are underway to expand to Carlsbad Village by summer or fall, with potential future locations in Encinitas or Little Italy.
Shorebird – Seaport Village
Opened in July 2025, Shorebird brings upscale waterfront dining to Seaport Village. After a $4 million renovation of the former Pier Cafe, Shorebird offers scenic views of the bay and a seafood-centric menu. Notable items include a substantial BLT&E sandwich served with rosemary smashed potatoes and the signature blood orange mezcalita cocktail. Shorebird is part of a broader revitalization effort by the Port of San Diego to enhance Seaport Village as a premier dining destination.
Chick and Hawk – Encinitas
After nearly five years of anticipation, Chick and Hawk, co-founded by skateboarding legend Tony Hawk and chef Andrew Bachelier, opened in Encinitas in November 2025. The restaurant offers a “fast-fine” dining concept, blending high-end food with a relaxed atmosphere inspired by 1990s surf and skate culture. The menu features items like “The Birdman,” a spicy fried chicken sandwich, alongside a curated selection of cocktails and caviar service. Located at 145 Leucadia Blvd, Chick and Hawk operates Wednesday through Sunday from 11:30 a.m. to 8 p.m., extending to 9 p.m. on Fridays and Saturdays.
Local Food Truck Favorites
San Diego’s food truck scene continues to thrive, offering diverse and delectable options across the city. Here are a few standout trucks to check out:
The Lime Truck
Winners of season two of Food Network’s “The Great Food Truck Race,” The Lime Truck crafts fusion street food with diverse cultural influences. Popular items include ahi tacos and elote, complemented by their signature blueberry lemonade.
The Rush Coffee
Billed as a full-service coffee shop on the go, The Rush Coffee has locations all over San Diego. Known for their iced chai and espresso, they also offer fresh pastries like the well-loved strawberry cheese danish.
For those interested in exploring more food truck options, the Food Truck Association of San Diego provides a comprehensive list of vendors and their locations.
San Diego’s culinary landscape is ever-evolving, with new establishments and food trucks continually adding to the city’s rich tapestry of flavors. Whether you’re a longtime resident or a visitor, there’s always something new and exciting to discover in America’s Finest City.