Best flavors of the season
Fall is the time for warm, hearty, and nutritious meals, and luckily, this season is full of delicious vegetables. With the holidays, however, meals can get heavier, so it’s a good idea to incorporate some salad recipes into your weekly meal plan. These salads are anything but boring, and paired with your favorite homemade dressing, they’re the perfect addition to any fall table. Take this beauty for example. Deli squash is pleasantly caramelized as it bakes for a sweet flavor and gooey texture. The skin is tender and edible, so no prior peeling is required. Layered over veggies, sweetened with pomegranate seeds, and boasting the crunchy texture of roasted peppers, this salad is the one you’ll make all season.
Get the recipe: Maple Roasted Deli Squash Salad with Spiced Peppers
Kohlrabi and Apple Salad
Kohlrabi and apples are a great combination in this refreshing salad. Roasted sunflower seeds add extra crunch, and the whole process takes only 15 minutes. This is the perfect weekend salad for fall.
Get the Recipe: Kohlrabi and Apple Salad
Roasted Butternut Squash Salad with Warm Apple Cider Vinaigrette
Butternut squash is one of the best parts of fall, and we’ll find any excuse to add it to our weekend recipes. This warm, nutritious salad is made with roasted butternut squash, arugula, walnuts, and dried cranberries. It’s sweet and salty and hearty, so it’s a great addition to your fall table. Bring it to your next potluck or “friends gathering” celebration.
Get the recipe: Roasted Butternut Squash Salad with Warm Apple Vinaigrette
Chopped Brussels Sprouts Salad
Shaving Brussels sprouts is a fun way to enjoy the hearty veggies, and even haters will appreciate how easy they are to enjoy while shaving. Toss this hearty salad into a homemade citrus and shallot vinaigrette, then top with chopped hazelnuts and shredded pecorino.
Get the recipe: Date Palm, Manchego, and Almond Brussels Sprouts Salad
Roasted Pumpkin Salad
Autumn wouldn’t be possible without roasted squash, and this salad recipe is easy and delicious. Ready in just 35 minutes, it combines butternut squash, acorn squash and kabocha squash. The Brussels sprouts add an extra crunch, and the arugula adds just the right amount of peppery flavor.
Get the recipe: Roasted Pumpkin Salad
Thanksgiving Spoon Salad
Everyone’s favorite fall flavors come together in this nutritious salad. Toasted pecans, roasted squash, and dried cranberries are like an ode to Thanksgiving, and this salad is a great way to enjoy these festive flavors anytime, anywhere. Top it with a lively vinaigrette and serve it with a spoon at your next buffet.
Get the recipe: Thanksgiving Spoon Salad
Sweet and Salty Kale Salad
If you’re looking for a warm salad that tastes impressive but is super easy to prepare, try this sweet and savory kale salad. Roasted sweet potatoes and onions add caramelized sweetness that pairs perfectly with champagne and pomegranate vinaigrette. Hearty kale is the ideal base for a filling and nutritious side dish.
Get the recipe: Sweet and Salty Kale Salad
Grilled Grilled Salad
Crunchy, crunchy and fresh, this hearty fall salad is nutritious and delicious. Roasted Sweet Onions and Butternut Squash with crunchy pecans, pumpkin seeds and crispy onions.
Get the recipe: Grilled Grilled Salad
Pear Blue Cheese Salad
Pears and blue cheese provide the perfect balance of sweetness and umami in this easy salad. Ready in just 20 minutes, this is an easy weeknight dinner that feels like it should be saved for a special occasion. Top with fresh chopped nuts to add some crunch to the creamy salad.
Get the Recipe: Pear Blue Cheese Salad
Color Crunch Salad
Thanks to the creamy peanut butter dressing, this colorful salad tastes as good as it looks. It’s ready in just 20 minutes, and all you need is brightly colored veggies like heirloom carrots, mixed radishes and fresh cucumbers. The Y-peeler is the secret to efficient vegetable peeling, and the juicy pomegranate seeds add extra sweetness.
Get the recipe: Color Crunch Salad
Crunchy Sweet Brussels Sprouts Salad
This is a hearty and warm salad that tastes like fall. Slightly wilted Brussels sprouts mixed with sweet and tangy cranberries are the perfect side dish. Bring it to your next holiday party and wow your friends all season long.
Get the recipe: Crispy Sweet Brussels Sprouts Salad
Roasted Acorn Squash and Portobello Mushroom Salad with Endive, Apple and Pumpkin Seeds
Portobello mushrooms and roasted squash mean this salad is hearty enough to be enjoyed on its own without the need for a main course. It’s full of warmth, and topped with toasted pumpkin seeds for extra crunch.
Get the recipe: Roasted Acorn Squash and Portobello Mushroom Salad with Endive, Apple, and Pumpkin Seeds
Thanksgiving is a time of indulgence, but it doesn’t hurt to balance the rich sauce with some vegetables. This loaded salad combines rich flavors and textures like fresh apples, pecans, and crisp fried onions. Ready in less than an hour, it’s perfect for dinner, lunch, or a side dish.
Get the Recipe: Thanksgiving Salad
Green Salad with Cranberry Vinaigrette
Homemade cranberry vinaigrette is a great way to add sweet and tangy flavor to any salad, and this one can be done in just 30 minutes. Drizzle it over watercress and butter lettuce, then top with shredded parsley and fresh tarragon.
Get the recipe: Green Salad with Cranberry Vinaigrette
Warm Brussels Sprouts Salad
If you’re tired of the same boring Brussels sprouts recipes, switch to an easy salad this year. Ready in just 20 minutes, this warm Brussels sprouts salad is served with crispy crepes. Add red wine vinegar to brighten this decadent dish.
Get the recipe: Warm Brussels Sprouts Salad
Root Salad with Fried Egg
Root vegetables are hearty and delicious, and taste just like fall. This roasted root salad is tossed with delicate and spicy arugula, then topped with a fried egg and grated Parmesan cheese.
Get the Recipe: Fried Egg Root Salad
Spicy and Crispy Fall Salad
Crispy, sweet and salty, this salad feels like a sensory experience in every bite. Homemade spicy shortbread is perfectly balanced with rich, fatty bacon and crunchy apples. A loaded salad is the perfect side dish, but it’s also enough to enjoy as a hearty meal.
Get the Recipe: Spicy and Crispy Fall Salad
Shredded Beet Apple Salad
Earthy beets meet sweet and crisp apples in this hearty salad recipe. The shallot vinaigrette adds a lively flavor, and the candied walnuts add a balanced sweetness. Serve alone or with your favorite fall entree for a complete meal.
Get the Recipe: Shredded Beet and Apple Salad
Kale and Root Vegetable Salad
This hearty, vibrant salad is packed with nutrients. Crispy carrots, spicy radishes, and crunchy quinoa are tossed with shredded Tuscan kale. Add homemade red wine vinaigrette and serve.
Get the Recipe: Kale and Root Salad
Sesame Ginger Kale Apple Salad
For a hearty salad with delicious flavor, try this Sesame Ginger Kale Apple Salad. Ready in just 30 minutes, it’s an easy way to wow your guests. Crispy apples, crunchy wontons, and toasted almonds add just the right amount of texture.
Get the recipe: Sesame Ginger Kale Apple Salad
Kale and Butternut Squash Salad with Warm Bacon Vinaigrette
This hearty salad combines roasted squash, hearty kale, and juicy pomegranate seeds. Chopped fresh rosemary adds fresh flavor, and chopped bacon adds crispy texture. Serve with homemade red wine vinegar.
Get the recipe: Kale and Butternut Squash Salad with Warm Bacon Vinaigrette
Pear, Celery and Farro Salad
For an easy weeknight meal, this easy salad can be ready in 25 minutes. The best part? All you need are six ingredients. Nutty farro is tossed with pear, celery, parsley, and Parmesan, then seasoned with oil and apple cider vinegar. This dish is great as a side salad, but also good enough as a main course.
Get the recipe: Pear, Celery and Farro Salad
Celery Root Salad
For a super easy recipe that can be prepared in 35 minutes, try this Celery Root Salad. Dijon, white wine vinegar, and heavy cream combine to make a thick, creamy dressing. Toss with frisée and torn endive for an extra crunchy texture.
Get the Recipe: Celery Root Salad
Butternut Squash Sausage Salad
Sausage isn’t always the first thing that comes to mind when thinking of salads, but this recipe changes that. In this recipe, Italian sausage, butternut squash, and red onion are roasted until lightly caramelized. Next, combine sweet and savory warm ingredients with mustard, vinegar, and garlic.with arugula and Frisbeethen top with savory ricotta cheese for a hearty and delicious salad.
Get the Recipe: Butternut Squash Sausage Salad